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The fight against climate change and to protect the environment is everyone's task, but today we are focusing on women, specifically those who have made nature conservation their mission with a single objective: to leave a better world for the next generations. They lead the way, do you want to meet them?
The outbreak of the COVID-19 pandemic led to record approval time for COVID-19 vaccines: less than a year. Since that year of lockdown, the World Health Organisation has approved several vaccines for diseases that, like COVID-19, have affected large numbers of people around the world, e.g. Ebola, polio, malaria, papillomavirus, and is in the process of approving a vaccine against monkeypox (Mpox). In view of its importance let's find out a little more about the history of this medical breakthrough that has saved millions of lives since it was discovered and will continue to do so in the future.
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Climate change is a reality and threatens the future of the Earth. This can cause psychological impacts on some people, a phenomenon which is known as eco-anxiety. Below, we review what it is, what causes it, what its symptoms are and what we can do to avoid it while taking care of the planet.
If there's one word that sums up Silvia Navarro's story, its achievement. She's just turned 40, and is still juggling being goalkeeper for her team every weekend and she intends to keep on winning titles.
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Sara Hurtado was one half of the first pair to represent Spain in ice skating at the Olympic Games. In 2018, she won a silver medal at the Rostelecom Cup Grand Prix event with her partner, Kirill Khaliavin, something that until then only Javier Fernández had achieved for our country. The seven-time Spanish champion has always had to live abroad due to the lack of coaches in her own country. Although she laments still not being able to make a living from skating, her efforts are made worthwhile by the fact that she is able to follow her dream.
The availability, access and consumption of nutritionally adequate food are the three pillars on which the concept of food security is based. Climate change, water scarcity and soil depletion are some of the threats that threaten it globally, which have now been joined by the socioeconomic effects of the COVID-19 pandemic.
