#health

Bees and other animals do silent yet essential work for our survival. The vast majority of the world's food crops depend on natural pollination by these species, which are now threatened by intensive agriculture, pesticides, pollution and climate change.

We are what we eat and maintaining a sustainable diet reinforces our commitment to the environment. This type of healthy eating is rich in vegetables, encourages the consumption of local products, generates less waste and limits the consumption of meat and fish to protect biodiversity.

The COVID-19 pandemic has turned our lives and the world as we knew it upside-down. If the British government coined the phrase Keep Calm and Carry On during the Second World War, now it's German Chancellor Angela Merkel who has been asking her compatriots for

The SARS-CoV-2 virus and the disease it causes, COVID-19, was one of the greatest threats to humanity in the 21st century. Although the pandemic is now behind us, biosecurity remains essential to prevent health and environmental risks stemming from exposure to disease-causing biological agents.

In the Europe of 2060, one in three inhabitants will be over 65. A similar trend of increasing life expectancy and reversal of the population pyramid will be followed by the rest of the developed countries on the planet. The forms of consumption will therefore change and older people will become the engine of the so-called silver economy.

During the coronavirus crisis, some countries have leveraged the predictive power of big data to keep the global spread of the pandemic in check. This is just one of many examples of how technology can be wielded under the banner of eHealth to help care for and save millions of people around the world.